thecommunityconnections.com 845-371-2222 | January 8, ‘25 72 Grilled Haloumi Spinach Salad A vibrant and zesty spinach salad. The addition of a zingy vinaigrette and earthy haloumi cheese really elevates this from great to ama-zing! DIRECTIONS: 1. In a salad bowl, place all the vegetables. 2. In a small frying pan on medium heat, fry the cheese cubes, a minute per side. 3. In a small mixing bowl, whisk together, honey, balsamic vinegar, mustard, salt pepper, and garlic. Add the oil and whisk until fully emulsified. 4. Drizzle the dressing all over the salad and top with the warm cheese. INGREDIENTS: • 1 Box spinach leaves • 1 Box cherry tomatoes, halved • ½ Red and yellow pepper, sliced thinly • 1 Block haloumi cheese, sliced thinly VINAIGRETTE: • 3 Tbsp. honey • 1 Tbsp. mustard • ½ Tsp. Salt • ½ Tsp. pepper • 1 Cube frozen garlic • ¼ Cup balsamic vinegar • ¾ Cup extra virgin olive oil
RkJQdWJsaXNoZXIy MTY1MDA0