JANUARY 29, ‘25 // Crunchy Nish Nosh x Deli Salad Two all-time salad favorites, combined into one! This delicious hybrid of textures, colors, and flavors, will become your best new way to use up leftover deli meat from Shabbos. INGREDIENTS: • 8 oz. Romaine lettuce • 8 oz. shredded purple cabbage • 1 10 oz. box grape tomatoes, halved • ½ purple onion, sliced thinly • 1 orange pepper, sliced into strips • 1 yellow pepper, sliced into strips • ½ large white radish, cut into matchsticks (optional) • 3-4 sour pickles, diced • 1 pack smoked turkey (or any other deli meat of your choice), sliced • 1-2 cups nish nosh crackers (sour cream & onion) DRESSING: • ½ cup oil • 2 tablespoons water • 1 teaspoon soy sauce • 3 tablespoons mayonnaise • 1 tablespoon mustard • 3-4 tablespoons sugar • 1 teaspoon salt • ½ teaspoon black pepper DIRECTIONS: 1. Arrange the salad ingredients on a large serving platter. 2. Combine the dressing ingredients and mix until smooth. Pour over salad before serving. 104
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