JANUARY 29, ‘25 // Salmon Patties Leftover salmon takes on a whole new dimension in these delicious savory Salmon patties. Hearty Appetite! Yield: About 7-8 Patties INGREDIENTS: • 2 cups of cooked or baked salmon (leftovers!) • 1 cup breadcrumbs (panko or regular) • salt, to taste (increase if using sweet salmon. decrease if using savory) • 1 teaspoon garlic powder • ¼ teaspoon smoked paprika • ½ teaspoon black pepper • 2 large eggs, lightly beaten • 2 tablespoons Dijon mustard • 4 tablespoons mayonnaise • 2 teaspoons lemon juice • oil, for frying DIRECTIONS: 1. Using two forks or gloved hands, gently flake the leftover salmon into a bowl, creating small pieces. Add the rest of the ingredients (except the oil) and stir with a fork or mash with your hands until fully combined. 2. Heat the oil in a large frying pan. 3. Using a scoop, create uniform sized patties. flatten with your hands. Place the patties in the hot oil and cook for 2-3 minutes on each side, until golden brown and crispy. 4. Serve warm with a side of your favorite dipping sauce. These pair wonderfully with a simple green salad, roasted vegetables, or in a burger bun. 106
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