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JANUARY 29, ‘25 // 112 eggs Eggs are an essential ingredient in the kitchen. Due to the eggs skyrocketed price the Community Connections brings you some tips and substitutes. There’s no need to panic! We’ve got some of egg substitutes that might come in handy, and plenty of them can be found right in your pantry. Here, you’ll find swaps that work for breads, cookies, meatballs, and so much more. For recipes that use eggs as a binder or for moisture, substitutes like applesauce or oil can do the trick. If the eggs act as a leavening agent, try a combination of vinegar and baking powder. It’s worth noting that the finished product won’t be exactly the same as when you use real eggs. The texture may be a bit different, but overall, you should expect the flavor to remain intact. These egg substitutes will do the trick. Because nothing should come between you and your next baking project—not even a few missing eggs! Vinegar + Baking Soda Eggs are often used as leaveners to make your baked goods rise so you’ll need a replacement that won’t leave your final product flat. This old-school science project will work. The vinegar and baking soda bubble up to create a leavening agent in your baked goods. 1 tablespoon distilled white vinegar or apple cider vinegar + 1 teaspoon baking soda = 1 egg egg free tips When you need to skip the

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