// 845.371.2222 HOMEY CINNAMON BUNS Dough: • 4 cups whole milk • 1 cup oil • 1 cup sugar • 2 packets dry yeast • 9 cups Millstein's high-gluten flour (divided) • 2 tsp. baking powder • 1 tsp. baking soda • 1 tbsp. kosher salt Filling: • 1 box dark brown sugar • 3 tbsp. Millstein's cinnamon • 2 sticks butter (very soft) Cream Cheese Frosting: • 1 cream cheese • 1 box powdered sugar • 2 tbsp. milk • 1 tbsp. vanilla extract INGREDIENTS: Cinnamon buns are a timeless treat that embodies the perfect blend of softness, sweetness, and warmth. These indulgent spirals of tender dough are generously filled with a fragrant mixture of cinnamon and sugar, then baked to golden perfection. Often topped with a luscious glaze or cream cheese frosting, cinnamon buns are the ultimate comfort food, ideal for breakfast, brunch, or a cozy afternoon snack. INSTRUCTIONS: 1. In a large pot, heat the milk, oil, and sugar over medium heat until warm but not boiling. Remove from heat and add the yeast, letting it sit for a few minutes. until foamy and activated. Stir in 8 cups. of flour and mix until a sticky dough forms. Cover and let it rise for 1 hr. 2. After the dough has risen, add the remaining 1 cup. of flour, baking powder, baking soda, and salt. Mix until smooth, then cover and let it rise for another hour. Once ready, roll the dough into a large rectangle. Spread the softened butter evenly over the surface, then generously sprinkle with brown sugar and cinnamon. 3. Roll the dough tightly into a log and cut into 1-in. sections. Arrange the slices in a 9-in. round pan or place them individually in baking cups for single-serving buns. Let them rise again for about 20 min. 4. Preheat the oven to 350°F. Bake for 30 min. or until golden brown. While the buns are baking, mix the cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy. 5. Once the buns have cooled slightly, spread the frosting generously over the top. Serve warm and enjoy! FEATURING THIS WEEK: PASSION ROOT 100% FRUIT APPLE JAM A PROJECT BY SAMKUP X PINEX FEATURED THIS WEEK: MILLSTEIN’S 3 HOURS PREP TIME FEATURING MAKES 24 BUNS Whip up this delicious recipe—or create any other dish using those products—snap a photo of your creation, and send it in by Tuesday Feb.11, 10:00 am to win@koshermadesmall.com or text 845.579.5525 for a chance to win an Espresso Machine! LAST WEEKS WINNER 929-***-1921 BY HINDY LESER 283
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